Learn the fundamentals of culinary arts so you can confidently pick up a knife and pan in the kitchen and plate amazing cuisine with confidence in the presence of great chefs.

• Kitchen Essentials

• Station Set Up

• Knife Skills

• Line Cooking Drill

Learn the technical principles that make the DNA for head chefs. Understand the animals, the cooking methods, the scientific reactions and how they all come together in this French cuisine inspired session.

• Understanding how food and heat interact with each other.

• Understanding cooking methods and key techniques.

• Butchery Essentials

• Potatoes Anna with Mushroom fricassee & Roasted Garlic Aioli

• Pan Roasted Chicken Breast with Sauce Chardonnay, Robuchon Mashed Potatoes, Glazed Vegetable

• Coq Au Vin

One of our most explosive sessions! Learn all o these recipes from a technician's point of view. "Cooks work to produce good food. Chefs create systems that produce good food"!

• Understanding Spanish cuisine in the Philippine setting.

• Croquetas del Dia

• Tapa de Sofrito

• Sangria Asi!

• Paella Valenciana

• Paella Negra, Mejillones, y Alioli

• Fideuà Negra de Almejas y Alioli

• Canelones Especiales de Mamá con Menudencias

Explore the world's most popular western cuisine: Italian Cuisine! This session dives deep on pastas and European comfort food style cooking.

• Spaghetti Vongole con Pangrattato e Limone

• Rigatoni al Ragù Cremoso

• Fusilli al Tartufo e Funghi

• Chicken Parmigiana

• Osso Bucco with Roasted Pumpkin Risotto

Explore the world of Popular Asian Cuisine and key techniques that make make Asia a flavor explosion that excites everyone's palates!

• Brief History of Asian Cuisine and Why It Spreads

• Asian Cooking Methods and Velveting Science

• Classic Shrimp Pad Thai

• Asian Pork Ribs with Garlic & Pepper

• Fried Fish, Basil & Tamarind Glaze

• Broccoli with Three Kinds of Mushrooms

• The Science of Fried Rice

Explore popular American cuisine that is universally loved all over the world!

• Corn Queso Nachos

• New England Clam Chowder

• Fried Chicken with Country Gravy

• Buffalo Chicken Wings with Remoulade

• Spaghetti & Meatballs

Explore the Eastern world's most premium cuisine: Japanese Cuisine!

• Pork Gyoza

• Mushroom Chawan Mushi

• Wagyu Fried Rice

• Shrimp & Vegetable Tempura

• Chicken & Mushroom Teriyaki with Cauliflower Puree

• Yakisoba

Explore both traditional and modern Filipino cuisine for both casual and premium dining case studies. Get creative with our own cuisine and stretch the imagination to the possibilities.

• The origins of tasting menus and gastronomic story telling in the Philippines.

• Twice Cooked Adobo

• Beef Caldereta

• Beef Kare Kare

• Crispy Pancit Palabok

• Classic Pork Sisig